LINGUINE WITH SWORD FISH, LIPARI CAPERS AND ANCHOVIES

Ingredients for four persons:
-gr. 400 of linguine
-gr. 160 of sword fish cut into cubes
-gr. 150 of tomato sauce
-gr. 100 of black olives
-gr. 30 of anchovies
-gr. 15 of capers
-2 ctv. of olive oil
-paprika
-salt

For toasted bread-crumbs: you have to toast for 10 min. bread-crumbs in the oven with a part of the anchovies, capers and paprika .

You have to brown garlic with olive oil and paprika. When garlic is browned you have to add crumbled basil, olives, capers and anchovies. Now add sword fish and tomato sauce. Cook everything for 5/6min, then put into sauce pan the underdone pasta.
When you serve it put the toasted bread-crumbs over.